第八屆東方美食國際烹飪大賽暨2018中國餐飲業(yè)采購博覽會(huì)

展會(huì)時(shí)間：2018/5/21~2018/5/23
展會(huì)國家：中國 北京
展會(huì)地點(diǎn)：北京市朝陽區(qū)東辰路7號(hào)
展會(huì)行業(yè)：食品飲品
第八屆東方美食國際烹飪大賽暨2018中國餐飲業(yè)采購博覽會(huì)展會(huì)概況：
第八屆東方美食國際烹飪大賽暨2018中國餐飲業(yè)采購博覽會(huì)的展會(huì)優(yōu)勢(shì)


展會(huì)概況
“中國餐飲采購展覽會(huì)”以“采購誠信好產(chǎn)品為主題,為企業(yè)搭建交友,學(xué)習(xí),交流,宣傳,銷售為目的平臺(tái)”.專注貿(mào)易,服務(wù),經(jīng)銷,電商,零售,菜品創(chuàng)新,依托東方美食31年專業(yè)客戶資源,立足北京,覆蓋全國餐飲行業(yè)貿(mào)易盛會(huì).
2018年預(yù)計(jì)規(guī)模：30000平方米
The Exhibition Profiles
”China Catering Ind stry So rcing Exhibition” se ”the topic of
p rchasing good food, and to set p a company to make friends, learn, comm nicate, promote, sell for the p rpose of catering platform”. Foc sing on trade, service, distrib tion, e-commerce, retail and food innovation, based on the 31 years’ professional c stomer reso rces of Easteat gro p, based in Beijing, it covers the catering ind stry trade event in north China.
2018 projected size： 30,000 sq are meters, 23,000 viewers
展會(huì)優(yōu)勢(shì)
由服務(wù)餐飲業(yè)31多年的東方美食文化產(chǎn)業(yè)集團(tuán)組織
立足北京,覆蓋全國餐飲行業(yè)的展示,貿(mào)易平臺(tái)
與國家權(quán)威機(jī)構(gòu)及媒介強(qiáng)強(qiáng)聯(lián)手,開展專業(yè)買家采購邀請(qǐng)活動(dòng)
舉辦大型國際餐飲大賽,研討會(huì),論壇,發(fā)布會(huì)等為展會(huì)增添更多專業(yè)人士
北京是餐飲行業(yè)的風(fēng)向標(biāo),大市場(chǎng),北京是商品進(jìn)入各地市場(chǎng)的捷徑窗口.
中國南方地區(qū)市場(chǎng)飽和,而北方市場(chǎng)的容量更具優(yōu)勢(shì),市場(chǎng)潛力巨大.
Exhibition Advantage
Easteat c lt re ind stry gro p hold ,which has been severing catering ind stry for more than 31 years
Based in Beijing, it covers the catering ind stry exhibition and trade platform.
To cooperate with the national a thorities and media to carry o t the p rchase invitation activities of professional b yers
We will hold a large international c isine competition, seminar, for m, conference and so on to add more professionals to the exhibition
Beijing is the bellwether of catering ind stry and big market, Beijing is a shortc t window for goods to enter the every market.
China’s so thern market is sat rated, while the northern market has more advantages and h ge market potential.沒有更多這方面的數(shù)據(jù)
2017展會(huì)回顧
展商反饋：
90.2%展商表示滿意;
90.8%展商將繼續(xù)參加下屆展會(huì);
89.0%展商認(rèn)可本展覽會(huì);
93.2%展商認(rèn)可本展會(huì)起到的行業(yè)重要性;
89.6%展商認(rèn)可在本展覽會(huì)找到合適的合作伙伴.
2017 The booth to review
Exhibitor feedback：
90.2 exhibitors expressed satisfaction;
89.0% exhibitors approve the exhibition;
93.2 percent of exhibitors’ recognition of the ind stry importance of this exhibition;
89.6 percent of exhibitors are a thorized to find s itable partners at this exhibition.
觀眾來源Participators：
31%來自正餐from reg lar meal resta rants
23%來自火鍋from hot pot
15%來自經(jīng)銷商from dealers
14%來自連鎖from chains
11%來自團(tuán)餐from gro p meal
4%來自商超/電商4% from S permarket& Electronic b siness
2%來自其他from other
觀眾調(diào)查：A dience s rvey：
92.2%的觀眾找到合作伙伴和目標(biāo);92.2 percent of the a dience fo nd partners and goals;
96.3%的觀眾表示將繼續(xù)參觀下屆展會(huì);96.3 percent of the a dience said they wo ld contin e to visit the next exhibition.
91.0%的觀眾表示愿意向同行推薦本展會(huì);91.0% of the a dience expressed their willingness to recommend this exhibition to their peers;
86.8%的觀眾表示廚房設(shè)備展商偏少
86.8% of viewers said there were fewer exhibitors
觀眾職位分布A dience position distrib tion
業(yè)務(wù)經(jīng)理/部門主管：19.6% B siness manager/department head： 19.6%
總經(jīng)理/董事：18.3% General manager/director： 18.3%
業(yè)主/采購總監(jiān)：19.5% Owner/proc rement director： 19.5%
行政總廚/廚師：17.6% Exec tive chef/chef： 17.6%
餐飲部經(jīng)理/餐廳經(jīng)理：16.8% Food and beverage manager/resta rant manager： 16.8%
其他：8.2% Others： 8.2%
第八屆東方美食國際烹飪大賽暨2018中國餐飲業(yè)采購博覽會(huì)的展品范圍
展品范圍
Exhibits range
海鮮河鮮Seafood and River Food
肉類食材Meat Ingredients
禽類食材Po ltry
菌類蔬菜M shroom& Vegetable Prod cts
調(diào)理食品Prepared Foods
調(diào)味品Food Seasonings
調(diào)理食材Prepared Ingredient
速凍食品Instant Food Prod cts
火鍋食材Hotpot Ingredient
酒水飲品Wine and beverage
洗滌設(shè)備 Washing Eq ipment
廚具設(shè)備Kitchen Eq ipment
冷鏈物流Cold Chain Logistics
智能管理系Intelligent Management System
中央廚房設(shè)備 Central Kitchen Eq ipment
餐廚酒店用品Kitchen & Hotel S pplies
餐飲連鎖品牌加盟Resta rant Chain Brands Joins
展位費(fèi)用Booth Rate
國內(nèi)企業(yè)
標(biāo)準(zhǔn)展位：9800元/9平方米,雙開口加收15%費(fèi)用
豪華展位：11800元/9平方米,雙開口加收15%費(fèi)用
光地：980元/平方米,最小36平方米起租（注：租用光地企業(yè),進(jìn)館前需另交交納施工管理費(fèi)等.）
International Exhibitor
Part A
Registration Fee： USD 500
Part B
Shell Scheme(3m*3m)：USD：2800/9m2,Pl s15% for corner booth
Space Only：USD 280/m2
第八屆東方美食國際烹飪大賽暨2018中國餐飲業(yè)采購博覽會(huì)的同期活動(dòng)
同期活動(dòng)
2018北京餐飲連鎖加盟展覽會(huì)
Beijing Resta rant Chain Franchise Exhibition
第8屆東方美食國際大賽
The 8th Easteat International Competition
第4屆廚邦超級(jí)涼菜大獎(jiǎng)賽
The 4th Ch bang S per Cold Dish Competition
第八屆東方美食國際烹飪大賽暨2018中國餐飲業(yè)采購博覽會(huì)的更多信息
第8屆東方美食國際大賽(BICC)
The8thBeijingInternationalCisineCompetition
2018中國餐飲采購展覽會(huì)
2018ChinaCateringIndstrySorcingExhibition
時(shí)間：2018年5月21-23日
May21st-23rd,2018
地點(diǎn)：北京國家會(huì)議中心
place：ChinaNationalConventionCentre
主辦：東方美食文化產(chǎn)業(yè)集團(tuán)
Host：EasteatGormetCltreIndstryGrop
中國食健康產(chǎn)業(yè)投資聯(lián)盟
ChinaHealthFoodIndstryInvestmentUnion
協(xié)辦：新華社媒體發(fā)現(xiàn)中國好食材組委會(huì)
AssisttoHold：XinhanewsagencyfondChinagoodfoodmaterialsorganizingcommittee
紅廚帽餐廳采購聯(lián)盟
RedChefHatRestarantPrchasingUnion
中國社會(huì)科學(xué)院食品安全課題組
FoodSafetyGropofChinaSocialSciencesAcademy
世界美食美酒博覽會(huì)
GormandInternational
秘魯南美烹飪傳播中心
SothAmericanCookingCenterinPer
《烹飪藝術(shù)家》雜志
ClinaryArtistMagazine
《餐飲經(jīng)理人》雜志
ClinaryManagerMagazine
承辦：北京箸福展覽有限公司
ExhibitionHost：BeijingZhfExhibitionco.LTD
第八屆東方美食國際烹飪大賽暨2018中國餐飲業(yè)采購博覽會(huì)聯(lián)系信息：
聯(lián)系人：夏經(jīng)理
手機(jī)：13381090657
郵箱：910421858@qq.com

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